Side Dishes

Carbohydrates

Mexican Rice

vg

Ratings

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Menu Appearances

Monday, Apr 28


today

6:00 PM - 11:29 PM

Cf

Cafe 3

Center Plate

Tuesday, Apr 29


tomorrow

2:30 PM - 5:00 PM

Ck

Clark Kerr Campus

Breakfast Entree

11:30 PM - 4:00 AM

Cr

Crossroads

Dinner

Thursday, May 1


in 3 days

11:30 PM - 4:00 AM

Cr

Crossroads

Dinner
Fh

Foothill

Main Line Omni

Friday, May 2


in 4 days

11:30 PM - 4:00 AM

Cf

Cafe 3

Center Plate

Saturday, May 3


in 5 days

11:30 PM - 4:00 AM

Fh

Foothill

Main Line Omni

Sunday, May 4


in 6 days

5:30 PM - 10:00 PM

Ck

Clark Kerr Campus

Breakfast Entree

Nutrition Facts

There are 2 different variants of this food.

Mexican Rice 1

0.26kg CO₂e

Serving size

121.9 g


Amount per serving

Calories

174.92


% Daily Value *

Total Fat   2.43 g

3%

Saturated Fat   0.16 g

1%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   281.84 mg

12%

Total Carbohydrate   35.34 g

13%

Dietary Fiber   1.06 g

4%

Total Sugars   0 g

0%

Protein   3.67 g

7%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   0 mg

0%

Iron   0.18 mg

1%

Potassium   105.79 mg

2%

Water   45.36 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Water; Rice Brown (Natural brown rice); Sauce Enchilada Red (Water, Dried Red Chile Peppers, Salt, Cottonseed Oil, Cider Vinegar, Fumaric Acid, Garlic Powder, Spice, Olive Oil.); Oil Canola Salad (Canola oil); Spice Salt Kosher (Salt, yellow prussiate of soda (yps))

All info sourced from Berkeley Dining.

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